"A social media-friendly eatery that offers both ambiance and entertainment along with amazing food."įor Einhorn, whose Miami Beach restaurant also bears his nickname, the Beef Case is a perfect example of his mission to offer guests a high-octane, ultra-indulgent night out. "I wanted to bring a cool, fun vibe to dinner," Einhorn tells New Times. Just like that, the show is over, the case is closed, and your dinner - enough to feed a table of six - is whisked back to the kitchen where it's cooked to order. Before you can blink, a hot brand makes contact, sizzling as it sears the restaurant's name into the massive slab, releasing the aroma of melting fat. At your side - music still blaring, servers chanting, lasers dancing across the table - he opens the lid and a puff of smoke gives way to a glowing, bedazzled signature that reads (what else?) "Papi Steak."Ī bed of ice sits the star of the show: a 55-ounce kosher cut of uncooked, bone-in Australian Wagyu. When they arrive, a white-gloved presenter offers a tableside closeup of your dinner, delivered in a gold-lined briefcase. From there, a troupe of well-appointed servers begin to dance and shout, not unlike a rowdy wedding party taking over the dance floor, as they guide the steak from kitchen to table. It begins with an entrance song, which booms across the dimly illuminated space, commanding the attention of everyone in the dining room. Not for its price tag, or even the beauty of the cut, but rather the 60-second show that comes with it. Our wide selection of Wagyu beef will impress all your guests at your next event, whether that be your famous 4th of July barbecue or your loved one's birthday.Order the "Beef Case" at Papi Steak and you'll hear your meal coming before you see or smell it.Īt David "Papi" Einhorn and David Grutman's Miami steakhouse, ordering the off-menu $1,000 tomahawk steak is literally a sight to behold. We hope to share these experiences with you by providing the highest quality ingredients for your next eating excursion with friends and family. Prized for its excellence, flavor, and eating experience, Wagyu beef and other rare breeds have been gaining popularity in the US. It became apparent that many meat connoisseurs were not able to get quality meats at their local butcher shops, and many also could not get the transparency needed to know exactly where their food was sourced from. Through The Wagyu Shop, you are now able to access high quality meats from reputable and trustworthy farmers and suppliers. Our focus is on the famous Wagyu beef genetics and quality husbandry provided by quality producers. After 10 years of distributing some of the finest meats to fine dining restaurants and high-end markets throughout the United States, we saw the opportunity to sell directly to the most gourmet and health-conscious of consumers. It all began in 2007 with local distribution to renowned restaurants across the San Francisco Bay Area.
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